Sulfur containing amino acids Content of Foods
(201 - 210)
277 mg
(per 660 g edible portion)
Cauliflower (inflorescence, raw)
112 mg
(per 273 g edible portion)
Bamboo shoot (shoots, raw)
38 mg
(per 50 g edible portion)
Soybean sprout (raw)
8 mg
(per 15 g edible portion)
Japanese chestnut (raw)
31 mg
(per 40 g edible portion)
Cattle, Beef, dairy fattened steer (rib loin, fat, raw)
104 mg
(per 150 g edible portion)
Cream (milk fat)
41 mg
(per 75 g edible portion)
Satoimo (corm, raw)
144 mg
(per 250 g edible portion)
Spinach (leaves, raw)
44 mg
(per 80 g edible portion)
Daikon, Japanese radish (leaves, raw)
45 mg
(per 95 g edible portion)
Asparagus (shoots, raw)
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