Sulfur containing amino acids Content of Foods
(191 - 200)
61 mg
(per 55 g edible portion)
Garlic (bulb, raw)
66 mg
(per 60 g edible portion)
Lactic ice (regular)
165 mg
(per 150 g edible portion)
Raw milk (holstein)
18 mg
(per 20 g edible portion)
Sea cucumber (raw)
165 mg
(per 150 g edible portion)
Soy milk (regular type)
165 mg
(per 150 g edible portion)
Rice, Cooked paddy rice (well-milled rice)
145 mg
(per 290 g edible portion)
Broccoli (inflorescence, raw)
28 mg
(per 30 g edible portion)
Leaf mustard (leaves, raw)
146 mg
(per 234 g edible portion)
Avocado (raw)
200 mg
(per 250 g edible portion)
Spinach (leaves, boiled)
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