Sulfur containing amino acids Content of Foods
(11 - 20)
110 mg
(per 10 g edible portion)
Soybean, Kinako (whole bean type)
440 mg
(per 40 g edible portion)
Soybean, Whole bean (domestic, dried, raw)
110 mg
(per 10 g edible portion)
Wheat germ
11232 mg
(per 1800 g edible portion)
Skipjack (caught in autumn, raw)
1995 mg
(per 210 g edible portion)
Yellowfin tuna (raw)
776 mg
(per 150 g edible portion)
Bastard halibut (cultured, raw)
744 mg
(per 80 g edible portion)
Conger pike (raw)
2399 mg
(per 430 g edible portion)
Flying fish (raw)
91 mg
(per 10 g edible portion)
Cashew nut (oil-roasted and salted)
135 mg
(per 15 g edible portion)
Natural cheese (cheddar)
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