Sulfur containing amino acids Content of Foods
(181 - 190)
99 mg
(per 68 g edible portion)
Kiritanpo
21 mg
(per 15 g edible portion)
Potato chip (regular)
7 mg
(per 5 g edible portion)
Boro (eisei-boro)
168 mg
(per 240 g edible portion)
Sweet corn (immature kernels, raw)
7 mg
(per 5 g edible portion)
Green pea (raw)
65 mg
(per 50 g edible portion)
Yaki-onigiri
124 mg
(per 100 g edible portion)
Onigiri
108 mg
(per 90 g edible portion)
Yogurt (whole milk, unsweetened)
20 mg
(per 17 g edible portion)
Swine, Pork, large type breed (loin, fat, raw)
300 mg
(per 250 g edible portion)
Spinach (leaves, frozen)
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