Sulfur containing amino acids Content of Foods
(171 - 180)
760 mg
(per 400 g edible portion)
Soybean, Tofu (momen-tofu)
285 mg
(per 150 g edible portion)
Steamed Chinese noodles
45 mg
(per 25 g edible portion)
Okara (traditional product)
27 mg
(per 16 g edible portion)
Coffee whitener (liquid, milk fat)
104 mg
(per 65 g edible portion)
Croquette (potato type, for frying, frozen)
176 mg
(per 110 g edible portion)
Pie (apple pie)
40 mg
(per 25 g edible portion)
Kanpyo (raw)
27 mg
(per 18 g edible portion)
Shoyu, Soy sauce (usukuchi-shoyu)
27 mg
(per 18 g edible portion)
Shoyu, Soy sauce (koikuchi-shoyu)
30 mg
(per 20 g edible portion)
Wakame Blanched and salted (desalted)
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