Sulfur containing amino acids Content of Foods
(161 - 170)
420 mg
(per 175 g edible portion)
Udon (wet form, raw)
115 mg
(per 50 g edible portion)
Chio tzu (frozen)
29 mg
(per 50 g edible portion)
Freshwater clam (raw)
88 mg
(per 100 g edible portion)
Hard clam (raw)
44 mg
(per 20 g edible portion)
Oyster (cultured, raw)
32 mg
(per 15 g edible portion)
Shoyu, Soy sauce (tamari-shoyu)
34 mg
(per 40 g edible portion)
Short-necked clam (raw)
50 mg
(per 25 g edible portion)
Okara (modern product)
36 mg
(per 25 g edible portion)
Broad bean (immature beans, raw)
13 mg
(per 9 g edible portion)
Ginkgo nut (raw)
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