Sulfur containing amino acids Content of Foods
(121 - 130)
84 mg
(per 20 g edible portion)
Macadamia nut (roasted and salted)
74 mg
(per 18 g edible portion)
Soybean-koji miso
62 mg
(per 15 g edible portion)
Corn (corn grits)
62 mg
(per 15 g edible portion)
Wheat flour (medium flour, second grade)
60 mg
(per 15 g edible portion)
Wheat flour (medium flour, first grade)
70 mg
(per 18 g edible portion)
Rice-koji miso (dark yellow type)
23 mg
(per 6 g edible portion)
Boro (soba-boro)
57 mg
(per 15 g edible portion)
Wheat flour (soft flour, second grade)
37 mg
(per 10 g edible portion)
Rye (flour)
666 mg
(per 180 g edible portion)
Somen and Hiyamugi (dry form, raw)
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