Sulfur containing amino acids Content of Foods
(111 - 120)
447 mg
(per 95 g edible portion)
Fish paste product (fish sausage)
470 mg
(per 100 g edible portion)
Scallop (raw)
152 mg
(per 33 g edible portion)
Wheat flour cracker (nanbu-senbei, with peanuts)
18 mg
(per 5 g edible portion)
Shiitake, Hoshi-shiitake (dried)
2992 mg
(per 800 g edible portion)
Common octopus (raw)
22 mg
(per 5 g edible portion)
Hijiki (boiled and dried)
228 mg
(per 53 g edible portion)
Hamburg steak (frozen)
645 mg
(per 500 g edible portion)
Snow crab (raw)
84 mg
(per 20 g edible portion)
Cracker (soda)
966 mg
(per 230 g edible portion)
Sponge cake
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