Sulfur containing amino acids Content of Foods (91 - 100)

275 mg

(per 50 g edible portion)
Soybean, Natto (itohiki-natto)
55 mg

(per 10 g edible portion)
Pea (whole, dried, raw)
540 mg

(per 100 g edible portion)
Fish paste product (mushi-kamaboko)
54 mg

(per 10 g edible portion)
Walnut (roasted)
54 mg

(per 10 g edible portion)
Buckwheat flour (straight)
981 mg

(per 185 g edible portion)
Cattle, Beef, Japanese beef cattle (sirloin, without subcutaneous fat,raw)
80 mg

(per 15 g edible portion)
Rye (whole flour)
946 mg

(per 182 g edible portion)
Cattle, Beef, dairy fattened steer (rib loin, lean and fat, raw)
130 mg

(per 25 g edible portion)
Bloody clam (raw)
104 mg

(per 20 g edible portion)
Macaroni and Spaghetti (dry form, raw)

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