Fishes and Shellfishes Low in Sulfur containing amino acids (41st - 60th) (per 100 g edible portion)

• Japanese sand lance (raw)
  
  730 mg
• Japanese anchovy (raw)
  
  740 mg
• Crucian carp (raw)
  
  740 mg
• Japanese spiny lobster (raw)
  
  740 mg
• Tiger prawn (cultured, raw)
  
  750 mg
• Black scraper (raw)
  
  760 mg
• Walleye pollack (raw)
  
  760 mg
• Japanese pilchard (raw)
  
  770 mg
• Hairtail (raw)
  
  770 mg
• Pacific herring (raw)
  
  770 mg
• Purple puffer (raw)
  
  770 mg
• Striped mullet (raw)
  
  770 mg
• Bluefin tuna (fatty meat, raw)
  
  770 mg
• Hake (raw)
  
  770 mg
• Rainbow trout (cultured in freshwater, raw)
  
  790 mg
• Shiba shrimp (raw)
  
  790 mg
• Croaker (raw)
  
  800 mg
• Walleye pollack (tarako, raw)
  
  810 mg
• Black rockfish (raw)
  
  820 mg
• Gizzard shad (raw)
  
  830 mg