Fishes and Shellfishes High in Sulfur containing amino acids (21st - 40th) (per 100 g edible portion)

• Shirasuboshi (mild dried)
  
  860 mg
• Horse mackerel (raw)
  
  860 mg
• Yellowtail (young, cultured, raw)
  
  850 mg
• Tilapia (raw)
  
  850 mg
• Big-eye sardine (raw)
  
  850 mg
• Tile fish (raw)
  
  840 mg
• Yellowfin goby (raw)
  
  830 mg
• Gizzard shad (raw)
  
  830 mg
• Black rockfish (raw)
  
  820 mg
• Walleye pollack (tarako, raw)
  
  810 mg
• Croaker (raw)
  
  800 mg
• Shiba shrimp (raw)
  
  790 mg
• Rainbow trout (cultured in freshwater, raw)
  
  790 mg
• Hake (raw)
  
  770 mg
• Bluefin tuna (fatty meat, raw)
  
  770 mg
• Striped mullet (raw)
  
  770 mg
• Purple puffer (raw)
  
  770 mg
• Pacific herring (raw)
  
  770 mg
• Hairtail (raw)
  
  770 mg
• Japanese pilchard (raw)
  
  770 mg