Sulfur containing amino acids Content of Fishes and Shellfishes
(31 - 40)
421 mg
(per 90 g edible portion)
Common Japanese conger (raw)
639 mg
(per 90 g edible portion)
Pacific cod (raw)
746 mg
(per 150 g edible portion)
Pacific saury (raw)
2982 mg
(per 1050 g edible portion)
Alfonsino (raw)
136 mg
(per 20 g edible portion)
Mantis shrimp (boiled)
234 mg
(per 36 g edible portion)
Atlantic capelin (semi-dried, raw)
45 mg
(per 47 g edible portion)
Turban shell (raw)
57 mg
(per 9 g edible portion)
Pond smelt (raw)
159 mg
(per 65 g edible portion)
Sandfish (raw)
37 mg
(per 6 g edible portion)
Loach (raw)
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