Sulfur containing amino acids Content of Fishes and Shellfishes
(21 - 30)
354 mg
(per 96 g edible portion)
Black rockfish (raw)
365 mg
(per 45 g edible portion)
Walleye pollack (tarako, raw)
3040 mg
(per 950 g edible portion)
Croaker (raw)
616 mg
(per 80 g edible portion)
Hairtail (raw)
585 mg
(per 152 g edible portion)
Japanese pilchard (raw)
984 mg
(per 370 g edible portion)
Black scraper (raw)
73 mg
(per 18 g edible portion)
Japanese anchovy (raw)
73 mg
(per 10 g edible portion)
Japanese sand lance (raw)
361 mg
(per 90 g edible portion)
Ayu sweetfish (wild, raw)
288 mg
(per 80 g edible portion)
Ayu sweetfish (cultured, raw)
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