Stearic acid Content of Vegetables
(11 - 20)
5 mg
(per 10 g edible portion)
Summer cypress seed (seeds, boiled)
24 mg
(per 50 g edible portion)
Soybean sprout (boiled)
22 mg
(per 50 g edible portion)
Soybean sprout (raw)
46 mg
(per 175 g edible portion)
Sweet corn (immature kernels on cob, frozen)
60 mg
(per 240 g edible portion)
Sweet corn (immature kernels, boiled)
43 mg
(per 240 g edible portion)
Sweet corn (immature kernels, raw)
3 mg
(per 10 g edible portion)
Sweet corn (immature kernels, frozen)
1 mg
(per 10 g edible portion)
Green pea (frozen)
17 mg
(per 300 g edible portion)
Eggplant Western type (fruit, raw)
13 mg
(per 160 g edible portion)
Eggplant (fruit, boiled)
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