Seasonings and Spices High in Stearic acid (1st - 20th) (per 100 g edible portion)

• Hash roux
  
  6600 mg
• Curry roux
  
  5700 mg
• Cayenne pepper oil
  
  4700 mg
• Mayonnaise (egg yolk type)
  
  1800 mg
• Mayonnaise (whole egg type)
  
  1600 mg
• Thousand Island dressing
  
  1000 mg
• French dressing
  
  970 mg
• Consomme, cube
  
  630 mg
• Soybean-koji miso
  
  400 mg
• Instant miso (powdered type)
  
  300 mg
• Yeast (baker's yeast, dried)
  
  270 mg
• Rice-koji miso (light yellow type)
  
  230 mg
• Rice-koji miso (dark yellow type)
  
  190 mg
• Barley-koji miso
  
  160 mg
• Curry powder
  
  130 mg
• Instant miso (paste type)
  
  130 mg
• Rice-koji miso (sweet type)
  
  100 mg
• Doubanjiang
  
  58 mg
• Yeast (baker's yeast, compressed)
  
  57 mg
• Seasoning mix, granule
  
  17 mg