Stearic acid Content of Seasonings and Spices
(1 - 10)
10560 mg
(per 160 g edible portion)
Hash roux
14250 mg
(per 250 g edible portion)
Curry roux
235 mg
(per 5 g edible portion)
Cayenne pepper oil
252 mg
(per 14 g edible portion)
Mayonnaise (egg yolk type)
240 mg
(per 15 g edible portion)
Mayonnaise (whole egg type)
160 mg
(per 16 g edible portion)
Thousand Island dressing
126 mg
(per 13 g edible portion)
French dressing
32 mg
(per 5 g edible portion)
Consomme, cube
72 mg
(per 18 g edible portion)
Soybean-koji miso
8 mg
(per 3 g edible portion)
Yeast (baker's yeast, dried)
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