Stearic acid Content of Pulses
(11 - 20)
185 mg
(per 50 g edible portion)
Soybean, Natto (hikiwari-natto)
185 mg
(per 50 g edible portion)
Soybean, Natto (itohiki-natto)
37 mg
(per 11 g edible portion)
Soybean, Budo-mame
660 mg
(per 200 g edible portion)
Soybean, Tofu (yaki-tofu)
248 mg
(per 80 g edible portion)
Tempeh
58 mg
(per 20 g edible portion)
Soybean, Tofu (tofu-yo)
104 mg
(per 40 g edible portion)
Soybean, Whole bean (domestic, dried, boiled)
1000 mg
(per 400 g edible portion)
Soybean, Tofu (momen-tofu)
50 mg
(per 20 g edible portion)
Soybean, Canned in water
15 mg
(per 7 g edible portion)
Pea (oil-roasted and salted)
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