Stearic acid Content of Pulses
380 mg
(per 19 g edible portion)
Soybean, Tofu (kori-dofu)
1400 mg
(per 70 g edible portion)
Soybean, Abura-age
44 mg
(per 4 g edible portion)
Yuba (dried type)
2200 mg
(per 200 g edible portion)
Soybean, Ganmodoki
86 mg
(per 10 g edible portion)
Soybean, Kinako (whole bean type)
85 mg
(per 10 g edible portion)
Soybean, Kinako (hulled bean type)
525 mg
(per 75 g edible portion)
Soybean, Nama-age
220 mg
(per 40 g edible portion)
Soybean, Whole bean (domestic, dried, raw)
312 mg
(per 60 g edible portion)
Yuba (wet type)
1890 mg
(per 450 g edible portion)
Soybean, Tofu (okinawa-tofu)
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