Stearic acid Content of Nuts and Seeds
(Initial P)
343 mg
(per 33 g edible portion)
Peanut (dried)
180 mg
(per 10 g edible portion)
Peanut (oil-roasted and salted)
425 mg
(per 17 g edible portion)
Peanut (peanut butter)
168 mg
(per 15 g edible portion)
Peanut (roasted)
170 mg
(per 10 g edible portion)
Pecan nut (oil-roasted and salted)
150 mg
(per 10 g edible portion)
Pine nut (raw)
160 mg
(per 10 g edible portion)
Pine nut (roasted)
87 mg
(per 25 g edible portion)
Pistachio nut (roasted and salted)
110 mg
(per 10 g edible portion)
Poppy seed (dried)
