Stearic acid Content of Mushrooms
(1 - 10)
8 mg
(per 15 g edible portion)
Kikurage (dried)
1 mg
(per 5 g edible portion)
Shiitake, Hoshi-shiitake (dried)
24 mg
(per 105 g edible portion)
Maitake (dried)
11 mg
(per 140 g edible portion)
Bunashimeji (raw)
1 mg
(per 10 g edible portion)
Common mushroom (raw)
5 mg
(per 105 g edible portion)
Maitake (boiled)
1 mg
(per 30 g edible portion)
Eringii (raw)
7 mg
(per 140 g edible portion)
Bunashimeji (boiled)
1 mg
(per 25 g edible portion)
Kikurage (boiled)
1 mg
(per 18 g edible portion)
Common mushroom (canned in brine, solids)
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