Stearic acid Content of Milks
(Initial C)
625 mg
(per 25 g edible portion)
Cheese spread
95 mg
(per 5 g edible portion)
Coffee whitener (liquid, milk and vegetable fat)
368 mg
(per 16 g edible portion)
Coffee whitener (liquid, milk fat)
70 mg
(per 5 g edible portion)
Coffee whitener (liquid, vegetable fat)
209 mg
(per 19 g edible portion)
Condensed whole milk, sweetened
5100 mg
(per 150 g edible portion)
Cream (milk and vegetable fat)
7050 mg
(per 150 g edible portion)
Cream (milk fat)
3300 mg
(per 150 g edible portion)
Cream (vegetable fat)
