Stearic acid Content of Milks
(21 - 30)
70 mg
(per 5 g edible portion)
Coffee whitener (liquid, vegetable fat)
660 mg
(per 60 g edible portion)
Ice cream (high fat)
209 mg
(per 19 g edible portion)
Condensed whole milk, sweetened
570 mg
(per 60 g edible portion)
Lactic ice (regular)
332 mg
(per 42 g edible portion)
Ice milk
118 mg
(per 16 g edible portion)
Evaporated whole milk
1065 mg
(per 150 g edible portion)
Raw milk (jersey)
840 mg
(per 120 g edible portion)
Ice cream (soft type)
765 mg
(per 150 g edible portion)
Milk containing recombined milk (high fat)
705 mg
(per 150 g edible portion)
Raw milk (holstein)
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