Stearic acid Content of Milks
(11 - 20)
405 mg
(per 15 g edible portion)
Natural cheese (gouda)
162 mg
(per 6 g edible portion)
Whole milk powder
625 mg
(per 25 g edible portion)
Cheese spread
2300 mg
(per 100 g edible portion)
Natural cheese (camambert)
368 mg
(per 16 g edible portion)
Coffee whitener (liquid, milk fat)
3300 mg
(per 150 g edible portion)
Cream (vegetable fat)
3520 mg
(per 176 g edible portion)
Natural cheese (edam)
95 mg
(per 5 g edible portion)
Coffee whitener (liquid, milk and vegetable fat)
570 mg
(per 30 g edible portion)
Whipping cream (vegetable fat)
128 mg
(per 8 g edible portion)
Modified milk powder
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