Stearic acid Content of Milks
(1 - 10)
7050 mg
(per 150 g edible portion)
Cream (milk fat)
1200 mg
(per 30 g edible portion)
Whipping cream (milk fat)
525 mg
(per 15 g edible portion)
Natural cheese (cheddar)
5100 mg
(per 150 g edible portion)
Cream (milk and vegetable fat)
480 mg
(per 15 g edible portion)
Natural cheese (cream)
150 mg
(per 5 g edible portion)
Natural cheese (parmesan)
6180 mg
(per 206 g edible portion)
Natural cheese (emmental)
2900 mg
(per 100 g edible portion)
Natural cheese (blue)
870 mg
(per 30 g edible portion)
Whipping cream (milk and vegetable fat)
540 mg
(per 20 g edible portion)
Process cheese
<
1
…
5
>
