Meats High in Stearic acid (per 100 g edible portion)
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Cattle, Imported beef (rib loin, fat, raw)
14000 mg
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Swine, Pork, large type breed (loin, fat, raw)
12000 mg
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Swine, Pork, medium type breed (loin, fat, raw)
10000 mg
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Cattle, Imported beef (chuck, fat, raw)
10000 mg
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Swine, Pork, large type breed (boston butt, fat, raw)
9800 mg
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Cattle, Beef, dairy fattened steer (rib loin, fat, raw)
9800 mg
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Swine, Pork, medium type breed (boston butt, fat, raw)
9200 mg
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Swine, Pork, large type breed (picnic shoulder, fat, raw)
9200 mg
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Swine, Pork, medium type breed (inside ham, fat, raw)
8500 mg
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Cattle, Imported beef (inside round, fat, raw)
8500 mg
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Swine, Pork, medium type breed (picnic shoulder, fat, raw)
8400 mg
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Swine, Pork, large type breed (inside ham, fat, raw)
8300 mg
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Cattle, Beef, dairy fattened steer (chuck, fat, raw)
8200 mg
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Cattle, Beef, dairy fattened steer (inside round, fat, raw)
8000 mg
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Swine, Pork, large type breed (outside ham, fat, raw)
7700 mg
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Swine, Pork, medium type breed (outside ham, fat, raw)
7200 mg
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Foie gras (boiled)
7000 mg
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Cattle, Beef, Japanese beef cattle (rib loin, fat, raw)
6900 mg
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Cattle, Beef, Japanese beef cattle (inside round, fat, raw)
5600 mg
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Swine, Sausage (dry)
5500 mg