Stearic acid Content of Meats (11 - 20)

1650 mg

(per 30 g edible portion)
Cattle, Beef, Japanese beef cattle (chuck, fat, raw)
1500 mg

(per 30 g edible portion)
Cattle, Offal (small intestine, raw)
980 mg

(per 20 g edible portion)
Swine, Bacon
4370 mg

(per 95 g edible portion)
Cattle, Beef, dairy fattened steer (flank or short plate, lean and fat, raw)
8008 mg

(per 182 g edible portion)
Cattle, Beef, dairy fattened steer (rib loin, lean and fat, raw)
6450 mg

(per 150 g edible portion)
Cattle, Imported beef (sirloin, lean and fat, raw)
2100 mg

(per 50 g edible portion)
Swine, Pork, large type breed (belly, lean and fat, raw)
5800 mg

(per 145 g edible portion)
Cattle, Beef, dairy fattened steer (rib loin, without subcutaneous fat,raw)
8120 mg

(per 203 g edible portion)
Cattle, Beef, Japanese beef cattle (sirloin, lean and fat, raw)
7770 mg

(per 210 g edible portion)
Cattle, Beef, Japanese beef cattle (rib loin, lean and fat, raw)

< 1 2 … 15 >