Stearic acid Content of Meats
(131 - 140)
54 mg
(per 15 g edible portion)
Swine, Ham (chopped)
43 mg
(per 12 g edible portion)
Swine, Ham (boneless)
214 mg
(per 61 g edible portion)
Swine, Pork, large type breed (inside ham, lean, raw)
144 mg
(per 45 g edible portion)
Chicken, Offal (liver, raw)
144 mg
(per 45 g edible portion)
Swine, Pork, medium type breed (picnic shoulder, lean, raw)
243 mg
(per 90 g edible portion)
Chicken, Broiler meat (thigh, without skin, baked)
156 mg
(per 60 g edible portion)
Chicken, Broiler meat (thigh, without skin, boiled)
525 mg
(per 210 g edible portion)
Chicken, Broiler meat (thigh, without skin, raw)
200 mg
(per 100 g edible portion)
Swine, Pork, large type breed (fillet, lean, raw)
32 mg
(per 20 g edible portion)
Cattle, Offal (sinew, boiled)
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