Stearic acid Content of Meats
(121 - 130)
159 mg
(per 30 g edible portion)
Cattle, Offal (liver, raw)
240 mg
(per 50 g edible portion)
Chicken (ground meat, raw)
897 mg
(per 195 g edible portion)
Cattle, Imported beef (inside round, lean, raw)
805 mg
(per 175 g edible portion)
Cattle, Beef, dairy fattened steer (inside round, lean, raw)
88 mg
(per 20 g edible portion)
Swine, Offal (liver, raw)
268 mg
(per 61 g edible portion)
Swine, Pork, medium type breed (outside ham, lean, raw)
473 mg
(per 110 g edible portion)
Cattle, Imported beef (rump, lean, raw)
641 mg
(per 149 g edible portion)
Cattle, Beef, dairy fattened steer (outside round, lean, raw)
349 mg
(per 85 g edible portion)
Chicken (roast meat, canned with seasonings,)
176 mg
(per 45 g edible portion)
Swine, Pork, large type breed (picnic shoulder, lean, raw)
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