Stearic acid Content of Meats (111 - 120)

608 mg

(per 80 g edible portion)
Chicken, Broiler meat (thigh, with skin, boiled)
438 mg

(per 60 g edible portion)
Swine, Pork, medium type breed (boston butt, lean, raw)
511 mg

(per 70 g edible portion)
Swine, Pork, large type breed (loin, lean, raw)
639 mg

(per 90 g edible portion)
Chicken, Broiler meat (thigh, with skin, baked)
178 mg

(per 25 g edible portion)
Cattle, Beef product (beefjerky)
1039 mg

(per 155 g edible portion)
Chicken, Broiler meat (breast, with skin, raw)
813 mg

(per 125 g edible portion)
Swine, Pork, large type breed (inside ham, without subcutaneous fat, raw)
779 mg

(per 132 g edible portion)
Cattle, Beef, dairy fattened steer (chuck, lean, raw)
348 mg

(per 61 g edible portion)
Swine, Pork, large type breed (outside ham, lean, raw)
918 mg

(per 170 g edible portion)
Cattle, Beef, Japanese beef cattle (outside round, lean, raw)

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