Stearic acid Content of Fruits
(Initial S) (1 - 10)
1 mg
(per 64 g edible portion)
Satsuma mandarin (canned in light syrup, solids)
Tr
(per 150 g edible portion)
Satsuma mandarin (fruit juices, 20% fruit juice beverage)
Tr
(per 150 g edible portion)
Satsuma mandarin (fruit juices, 50% fruit juice beverage)
Tr
(per 150 g edible portion)
Satsuma mandarin (fruit juices, juice with juice sacs)
2 mg
(per 150 g edible portion)
Satsuma mandarin (fruit juices, reconstituted fruit juice)
2 mg
(per 150 g edible portion)
Satsuma mandarin (fruit juices, straight fruit juice)
1 mg
(per 100 g edible portion)
Satsuma mandarin (juice sacs, normal ripening type, raw)
1 mg
(per 100 g edible portion)
Satsuma mandarin (segments, normal ripening type, raw)
-
(per 20 g edible portion)
Strawberry (jam, heavily sweetened)
-
(per 20 g edible portion)
Strawberry (jam, lightly sweetened)
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