Stearic acid Content of Fruits
(11 - 20)
2 mg
(per 90 g edible portion)
Kiwifruit (raw)
-
(per 21 g edible portion)
Apple (jam)
1 mg
(per 110 g edible portion)
Apple (canned in heavy syrup)
2 mg
(per 150 g edible portion)
Apple (straight fruit juice)
3 mg
(per 340 g edible portion)
Apple (raw)
1 mg
(per 60 g edible portion)
Grape (canned in heavy syrup)
1 mg
(per 140 g edible portion)
Grape (raw)
2 mg
(per 260 g edible portion)
Kaki, Japanese persimmon (nonastringent, raw)
1 mg
(per 64 g edible portion)
Satsuma mandarin (canned in light syrup, solids)
2 mg
(per 150 g edible portion)
Satsuma mandarin (fruit juices, reconstituted fruit juice)
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