Stearic acid Content of Fruits
48 mg
(per 20 g edible portion)
Olive (pickles, ripe olives)
144 mg
(per 234 g edible portion)
Avocado (raw)
1 mg
(per 18 g edible portion)
Kumquat (whole, raw)
7 mg
(per 120 g edible portion)
Lemon (whole, raw)
1 mg
(per 30 g edible portion)
Kaki, Japanese persimmon (dried)
6 mg
(per 150 g edible portion)
Grape (fruit juices, reconstituted fruit juice)
-
(per 5 g edible portion)
Lemon (juice, fresh)
3 mg
(per 150 g edible portion)
Apple (reconstituted fruit juice)
3 mg
(per 150 g edible portion)
Grape (fruit juices, straight fruit juice)
-
(per 12 g edible portion)
Grape (raisins)
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