Stearic acid Content of Foods
(Initial W) (31 - 33)
1 mg
(per 25 g edible portion)
Winter mushroom (bottled in seasoning)
2 mg
(per 100 g edible portion)
Winter mushroom (raw)
224 mg
(per 200 g edible portion)
With ovary (raw)
<
1
…
4
>
