Stearic acid Content of Foods
(Initial R) (11 - 20)
144 mg
(per 120 g edible portion)
Red sweet pepper (fruit, sauted)
27 mg
(per 150 g edible portion)
Rice, Cooked paddy rice (brown rice)
20 mg
(per 150 g edible portion)
Rice, Cooked paddy rice (half-milled rice)
17 mg
(per 150 g edible portion)
Rice, Cooked paddy rice (under-milled rice)
11 mg
(per 150 g edible portion)
Rice, Cooked paddy rice (well-milled rice)
18 mg
(per 150 g edible portion)
Rice, Cooked paddy rice (well-milled rice with embryo)
6 mg
(per 150 g edible portion)
Rice, Paddy rice diluted gruels (brown rice)
3 mg
(per 150 g edible portion)
Rice, Paddy rice diluted gruels (half-milled rice)
3 mg
(per 150 g edible portion)
Rice, Paddy rice diluted gruels (under-milled rice)
3 mg
(per 150 g edible portion)
Rice, Paddy rice diluted gruels (well-milled rice)
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