Stearic acid Content of Foods
(Initial P) (41 - 50)
248 mg
(per 80 g edible portion)
Potatoe (fried potato)
1 mg
(per 57 g edible portion)
Potatoe (tuber, boiled)
2 mg
(per 125 g edible portion)
Potatoe (tuber, raw)
2 mg
(per 97 g edible portion)
Potatoe (tuber, steamed)
990 mg
(per 90 g edible portion)
Precooked Chinese noodles (dried by frying)
595 mg
(per 85 g edible portion)
Precooked Chinese noodles (dried by frying, seasoned)
2 mg
(per 15 g edible portion)
Premixed flour (for tenpura)
165 mg
(per 15 g edible portion)
Pretzel
540 mg
(per 20 g edible portion)
Process cheese
260 mg
(per 13 g edible portion)
Puff pie
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