Stearic acid Content of Foods
(Initial K) (21 - 30)
32 mg
(per 1750 g edible portion)
King crab (raw)
4 mg
(per 430 g edible portion)
Kintoki (root with skin, boiled)
4 mg
(per 430 g edible portion)
Kintoki (root with skin, raw)
4 mg
(per 430 g edible portion)
Kintoki (root without skin, boiled)
3 mg
(per 430 g edible portion)
Kintoki (root without skin, raw)
6 mg
(per 80 g edible portion)
Kintsuba
21 mg
(per 25 g edible portion)
Kinzanji-miso
6 mg
(per 68 g edible portion)
Kiritanpo
2 mg
(per 90 g edible portion)
Kiwifruit (raw)
-
(per 5 g edible portion)
Kizami-konbu
<
1
2
3
4
>
