Foods High in Stearic acid (101st - 120th) (per 100 g edible portion)

• Chicken, Offal (skin, breast, raw)
  
  2800 mg
• Swine, Sausage (frankfurter)
  
  2800 mg
• Swine, Offal (cartilage, boiled)
  
  2800 mg
• Cattle, Beef product (smoked tongue)
  
  2800 mg
• Cattle, Imported beef (chuck loin, lean and fat, raw)
  
  2800 mg
• Pie (pie pastry)
  
  2700 mg
• Process cheese
  
  2700 mg
• Natural cheese (gouda)
  
  2700 mg
• Whole milk powder
  
  2700 mg
• Cattle, Beef product (corned beef, canned)
  
  2700 mg
• Cattle, Imported beef (chuck loin, without subcutaneous fat, raw)
  
  2700 mg
• Coconut oil
  
  2600 mg
• Swine, Sausage (mixed)
  
  2600 mg
• Swine, Sausage (bologna)
  
  2600 mg
• Swine, Pork, large type breed (boston butt, lean and fat, raw)
  
  2600 mg
• Pie (meat pie)
  
  2500 mg
• Cheese spread
  
  2500 mg
• Coffee whitener (powder, milk fat)
  
  2500 mg
• Swine, Offal (small intestine, boiled)
  
  2500 mg
• Peanut (peanut butter)
  
  2500 mg