Foods High in Stearic acid (1161st - 1180th) (per 100 g edible portion)

• Broad bean (immature beans, raw)
  
  2 mg
• Garland chrysanthemum (leaves, boiled)
  
  2 mg
• Komatsuna (leaves, raw)
  
  2 mg
• Pumpkin, Japan (fruit, boiled)
  
  2 mg
• Pumpkin, Japan (fruit, raw)
  
  2 mg
• Chinese yam, Yamatoimo (tuberous root, raw)
  
  2 mg
• Potatoe (tuber, boiled)
  
  2 mg
• Potatoe (tuber, steamed)
  
  2 mg
• Potatoe (tuber, raw)
  
  2 mg
• Rice, Paddy rice thin gruels (under-milled rice)
  
  2 mg
• Rice, Paddy rice thin gruels (half-milled rice)
  
  2 mg
• Rice, Paddy rice thin gruels (brown rice)
  
  2 mg
• Rice, Paddy rice diluted gruels (well-milled rice)
  
  2 mg
• Rice, Paddy rice diluted gruels (under-milled rice)
  
  2 mg
• Rice, Paddy rice diluted gruels (half-milled rice)
  
  2 mg
• Rice, Paddy rice gruels (well-milled rice)
  
  2 mg
• Tomato ketchup
  
  1 mg
• Yokan (mizu-yokan)
  
  1 mg
• Kanoko
  
  1 mg
• Hen's egg (white, boiled)
  
  1 mg