Foods High in Stearic acid (1081st - 1100th) (per 100 g edible portion)

• King crab (canned in brine)
  
  5 mg
• Walleye pollack (surimi)
  
  5 mg
• Walleye pollack (raw)
  
  5 mg
• Big-eye flathead (raw)
  
  5 mg
• Filefish (raw)
  
  5 mg
• Enaga-oni-konbu (dried)
  
  5 mg
• Maitake (boiled)
  
  5 mg
• Eringii (raw)
  
  5 mg
• Bunashimeji (boiled)
  
  5 mg
• Kikurage (boiled)
  
  5 mg
• Kaki, Japanese persimmon (dried)
  
  5 mg
• Kidney bean (mame-kinton)
  
  5 mg
• Dried Chinese noodles (dry form, boiled)
  
  5 mg
• Udon (dry form, boiled)
  
  5 mg
• Rakugan (morokoshi-rakugan)
  
  4 mg
• Chimaki
  
  4 mg
• Sakura-mochi (kanto style)
  
  4 mg
• Gyuhi
  
  4 mg
• Uiro
  
  4 mg
• Pen shell (adductor muscle, raw)
  
  4 mg