Foods High in Stearic acid (1061st - 1080th) (per 100 g edible portion)

• Tomato sauce
  
  6 mg
• Monaka
  
  6 mg
• Jellyfish (salted, desalted)
  
  6 mg
• King crab (raw)
  
  6 mg
• Snow crab (raw)
  
  6 mg
• Pacific cod (raw)
  
  6 mg
• Common mushroom (raw)
  
  6 mg
• Lemon (whole, raw)
  
  6 mg
• Tomato, Canned product (whole)
  
  6 mg
• Pumpkin, Western (fruit, boiled)
  
  6 mg
• Pumpkin, Western (fruit, raw)
  
  6 mg
• Adzuki bean (boiled, canned in syrup)
  
  6 mg
• Dried Okinawa noodles (dry form, boiled)
  
  6 mg
• Chinese noodles (wet form, boiled)
  
  6 mg
• Udon (wet form, raw)
  
  6 mg
• Barley, Noodles (dry form, boiled)
  
  6 mg
• Oyster sauce extract
  
  5 mg
• Rakugan (regular)
  
  5 mg
• Manju (mushi-manju)
  
  5 mg
• Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
  
  5 mg