Foods High in Stearic acid (781st - 800th) (per 100 g edible portion)

• Brown sole (raw)
  
  51 mg
• Buckwheat flour (straight)
  
  51 mg
• Rice bean (whole, dried, raw)
  
  50 mg
• Brown sole (baked)
  
  49 mg
• Short-necked clam, Canned product (with seasoning)
  
  48 mg
• Soybean sprout (boiled)
  
  48 mg
• Squid, Processed product (saki-ika)
  
  47 mg
• Tsukudani
  
  47 mg
• Rice, Upland rice grain (brown rice, raw)
  
  47 mg
• Rice, Paddy rice grain (brown rice, raw)
  
  47 mg
• Imagawayaki
  
  46 mg
• Halfbeak (raw)
  
  46 mg
• Mantis shrimp (boiled)
  
  45 mg
• Soybean sprout (raw)
  
  45 mg
• Cowpea (whole, dried, raw)
  
  45 mg
• Squid, Processed product (ika-arare)
  
  44 mg
• Scallop (boiled)
  
  44 mg
• Walleye pollack (karashi-mentaiko)
  
  44 mg
• Pacific halibut (raw)
  
  44 mg
• Shirasuboshi (mild dried)
  
  44 mg