Foods High in Stearic acid (461st - 480th) (per 100 g edible portion)

• Soybean, Natto (hikiwari-natto)
  
  370 mg
• Soybean, Natto (itohiki-natto)
  
  370 mg
• Swine, Ham (chopped)
  
  360 mg
• Swine, Ham (boneless)
  
  360 mg
• Pacific saury (raw)
  
  360 mg
• Masu salmon (baked)
  
  360 mg
• Coho salmon (cultured, raw)
  
  360 mg
• Swine, Pork, large type breed (inside ham, lean, raw)
  
  350 mg
• Cattle, Offal (uterus, boiled)
  
  350 mg
• Hen's egg (tamago-dofu)
  
  340 mg
• Pacific saury (baked)
  
  340 mg
• Chum salmon (shiozake)
  
  340 mg
• Barracuda (raw)
  
  340 mg
• Brownstriped mackerel scad (raw)
  
  340 mg
• Soybean, Budo-mame
  
  340 mg
• Karinto (brown sugar)
  
  330 mg
• Kasutera
  
  330 mg
• Caviar (salted product)
  
  330 mg
• Atlantic horse mackerel (raw)
  
  330 mg
• Soybean, Tofu (yaki-tofu)
  
  330 mg