Foods High in Stearic acid (441st - 460th) (per 100 g edible portion)

• Mackerel, Processed product (shiosaba)
  
  410 mg
• Chinook salmon (raw)
  
  410 mg
• Soybean-koji miso
  
  400 mg
• Sponge cake
  
  400 mg
• Ordinary liquid milk
  
  400 mg
• Wasp (maggot, canned with seasoning)
  
  400 mg
• Chicken, Fowl meat (wing, with skin, raw)
  
  400 mg
• Rabbit (meat, lean, raw)
  
  400 mg
• Spanish mackerel (baked)
  
  400 mg
• Ayu sweetfish (wild, viscera, raw)
  
  400 mg
• Swine, Pork, large type breed (picnic shoulder, lean, raw)
  
  390 mg
• Carp (cultured, boiled)
  
  390 mg
• Sablefish (raw)
  
  390 mg
• Hot cake
  
  380 mg
• Lamprey (raw)
  
  380 mg
• Mackerel (canned products, in brine)
  
  380 mg
• Onoroke-mame
  
  370 mg
• Butterfish (raw)
  
  370 mg
• Japanese parrot fish (raw)
  
  370 mg
• Atlantic horse mackerel (baked)
  
  370 mg