Foods High in Stearic acid (21st - 40th) (per 100 g edible portion)

• Fermented butter
  
  7500 mg
• Unsalted butter
  
  7300 mg
• Swine, Pork, medium type breed (outside ham, fat, raw)
  
  7200 mg
• Cocoa (pure cocoa)
  
  7000 mg
• Foie gras (boiled)
  
  7000 mg
• Cattle, Beef, Japanese beef cattle (rib loin, fat, raw)
  
  6900 mg
• Hash roux
  
  6600 mg
• Chocolate biscuit
  
  6400 mg
• Coffee whitener (powder, vegetable fat)
  
  6100 mg
• Brazil nut (oil-roasted and salted)
  
  6000 mg
• Curry roux
  
  5700 mg
• Shortening
  
  5700 mg
• Cattle, Beef, Japanese beef cattle (inside round, fat, raw)
  
  5600 mg
• Swine, Sausage (dry)
  
  5500 mg
• Cattle, Beef, Japanese beef cattle (chuck, fat, raw)
  
  5500 mg
• Sesame oil
  
  5400 mg
• Cattle, Beef, dairy fattened steer (rib loin, lean and fat, baked)
  
  5400 mg
• Cattle, Offal (abomasum, boiled)
  
  5200 mg
• Cattle, Offal (small intestine, raw)
  
  5000 mg
• Swine, Bacon
  
  4900 mg