Foods High in Stearic acid (per 100 g edible portion)

• Beef tallow
  
  14000 mg
• Cattle, Imported beef (rib loin, fat, raw)
  
  14000 mg
• Lard
  
  13000 mg
• Swine, Pork, large type breed (loin, fat, raw)
  
  12000 mg
• White chocolate
  
  11000 mg
• Milk chocolate
  
  10000 mg
• Swine, Pork, medium type breed (loin, fat, raw)
  
  10000 mg
• Cattle, Imported beef (chuck, fat, raw)
  
  10000 mg
• Swine, Pork, large type breed (boston butt, fat, raw)
  
  9800 mg
• Cattle, Beef, dairy fattened steer (rib loin, fat, raw)
  
  9800 mg
• Swine, Pork, medium type breed (boston butt, fat, raw)
  
  9200 mg
• Swine, Pork, large type breed (picnic shoulder, fat, raw)
  
  9200 mg
• Swine, Pork, medium type breed (inside ham, fat, raw)
  
  8500 mg
• Cattle, Imported beef (inside round, fat, raw)
  
  8500 mg
• Swine, Pork, medium type breed (picnic shoulder, fat, raw)
  
  8400 mg
• Swine, Pork, large type breed (inside ham, fat, raw)
  
  8300 mg
• Cattle, Beef, dairy fattened steer (chuck, fat, raw)
  
  8200 mg
• Cattle, Beef, dairy fattened steer (inside round, fat, raw)
  
  8000 mg
• Swine, Pork, large type breed (outside ham, fat, raw)
  
  7700 mg
• Salted butter
  
  7600 mg