Stearic acid Content of Foods
(Initial C) (141 - 150)
1 mg
(per 28 g edible portion)
Common mushroom (boiled)
1 mg
(per 18 g edible portion)
Common mushroom (canned in brine, solids)
1 mg
(per 10 g edible portion)
Common mushroom (raw)
149 mg
(per 710 g edible portion)
Common octopus (boiled)
156 mg
(per 800 g edible portion)
Common octopus (raw)
209 mg
(per 19 g edible portion)
Condensed whole milk, sweetened
176 mg
(per 80 g edible portion)
Conger pike (raw)
32 mg
(per 5 g edible portion)
Consomme, cube
9 mg
(per 15 g edible portion)
Corn (corn flour)
3 mg
(per 15 g edible portion)
Corn (corn grits)
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