Stearic acid Content of Foods (81 - 90)

425 mg

(per 17 g edible portion)
Peanut (peanut butter)
500 mg

(per 20 g edible portion)
Macadamia nut (roasted and salted)
432 mg

(per 18 g edible portion)
Biscuit (soft)
2880 mg

(per 120 g edible portion)
Swine, Pork, medium type breed (boston butt, lean and fat, raw)
3744 mg

(per 260 g edible portion)
Cattle, Offal (tail, raw)
3696 mg

(per 154 g edible portion)
Cattle, Beef, dairy fattened steer (sirloin, without subcutaneous fat, raw)
4440 mg

(per 185 g edible portion)
Cattle, Beef, Japanese beef cattle (rump, lean and fat, raw)
3600 mg

(per 150 g edible portion)
Cattle, Beef, Japanese beef cattle (rib loin, lean, raw)
1840 mg

(per 80 g edible portion)
Butter cake
2300 mg

(per 100 g edible portion)
Natural cheese (camambert)

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