Stearic acid Content of Foods
(881 - 890)
Tr
(per 150 g edible portion)
Grape (fruit juices, 70% fruit juice beverage)
Tr
(per 206 g edible portion)
Kaki, Japanese persimmon (astringency removed, raw)
Tr
(per 150 g edible portion)
Satsuma mandarin (fruit juices, 20% fruit juice beverage)
Tr
(per 150 g edible portion)
Satsuma mandarin (fruit juices, 50% fruit juice beverage)
Tr
(per 150 g edible portion)
Satsuma mandarin (fruit juices, juice with juice sacs)
Tr
(per 200 g edible portion)
Onion (bulb, boiled)
Tr
(per 200 g edible portion)
Onion (bulb, leached in water)
Tr
(per 200 g edible portion)
Onion (bulb, raw)
0 mg
(per 120 g edible portion)
Wine (rose)
0 mg
(per 180 g edible portion)
Happoshu
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