Stearic acid Content of Foods
(851 - 860)
3 mg
(per 270 g edible portion)
Head lettuce, crisp type (head, raw)
0 mg
(per 10 g edible portion)
Mukago (raw)
3 mg
(per 250 g edible portion)
Spinach (leaves, frozen)
-
(per 30 g edible portion)
Chinese cabbage (salted pickles)
19 mg
(per 2100 g edible portion)
Chinese cabbage (head, boiled)
20 mg
(per 2100 g edible portion)
Chinese cabbage (head, raw)
4 mg
(per 430 g edible portion)
Kintoki (root without skin, boiled)
3 mg
(per 430 g edible portion)
Kintoki (root without skin, raw)
4 mg
(per 430 g edible portion)
Kintoki (root with skin, boiled)
4 mg
(per 430 g edible portion)
Kintoki (root with skin, raw)
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