Stearic acid Content of Foods
(841 - 850)
2 mg
(per 150 g edible portion)
Satsuma mandarin (fruit juices, reconstituted fruit juice)
2 mg
(per 150 g edible portion)
Satsuma mandarin (fruit juices, straight fruit juice)
1 mg
(per 100 g edible portion)
Satsuma mandarin (juice sacs, normal ripening type, raw)
1 mg
(per 100 g edible portion)
Satsuma mandarin (segments, normal ripening type, raw)
-
(per 20 g edible portion)
Strawberry (jam, lightly sweetened)
-
(per 20 g edible portion)
Strawberry (jam, heavily sweetened)
-
(per 50 g edible portion)
Strawberry (raw)
2 mg
(per 205 g edible portion)
East Indian lotus root (rhizome, boiled)
2 mg
(per 205 g edible portion)
East Indian lotus root (rhizome, raw)
1 mg
(per 95 g edible portion)
Head lettuce, butter type (leaves, raw)
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